Flavor training resources

Flavor Maps

A shared language for better flavor conversations.

By aligning industry experience with peer-reviewed scientific research, these tools are a reflection of the current state of flavor knowledge.

Beer Flavor Map for sensory evaluation and flavor training Chocolate Flavor Map for tasting language and flavor training Coffee Flavor Map for sensory evaluation and flavor training Whiskey Flavor Map for sensory evaluation and flavor description

What Are Flavor Maps?

Flavor Maps are references used to organize the aromas, tastes, and sensations found in food and beverages. They help sensory evaluation teams, product developers, trainers, and tasters use a more consistent tasting language when describing flavor.

Common Language

Use shared terminology to describe flavor with clarity.

Better Training

Build tasting skills faster and with greater confidence.

Powers our Software

Turn tasting observations into actionable data.

Ready to Explore Flavor Maps?

Whether you’re training a team, building a sensory program, or simply looking for better ways to talk about flavor, Flavor Maps provide a practical starting point.