Common Language
Use shared terminology to describe flavor with clarity.
Flavor training resources
A shared language for better flavor conversations.
By aligning industry experience with peer-reviewed scientific research, these tools are a reflection of the current state of flavor knowledge.

Flavor Maps are references used to organize the aromas, tastes, and sensations found in food and beverages. They help sensory evaluation teams, product developers, trainers, and tasters use a more consistent tasting language when describing flavor.
Use shared terminology to describe flavor with clarity.
Build tasting skills faster and with greater confidence.
Turn tasting observations into actionable data.
Whether you’re training a team, building a sensory program, or simply looking for better ways to talk about flavor, Flavor Maps provide a practical starting point.